Fresh fruit tarts are wonderful for holiday baking. Here's a tasty one using slices of delicious plum, peach, and kiwi.
Fruit Tart
Ingredients:
Filling:
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
Crust:
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour
1 1/2 sticks unsalted butter, softened and sliced
Topping:
Sliced plum, peach,
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