From: Cook’s Illustrated Jan/Feb 2009, Issue 96
Chewy Chocolate Sugar Cookies
Ingredients:
1/3 cup granulated sugar plus 1/2 cup for coating
1 1/2 cups all purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 plus 1/8 teaspoon table salt
1/2 cup dark corn syrup
1 large egg white
1 teaspoon vanilla extract
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1/3 cup dark brown
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