Sausage Gravy Recipe From Scratch

Great for breakfast biscuits, whether premade, frozen, or also cooked from scratch. I love biscuits and gravy as an alternative to pancakes for breakfast.

Sausage Gravy From Scratch

Ingredients for Gravy:
1 lb Pork Sausage (not the link type)
1/4 cup Flour
2 cups Milk
Salt and Pepper
Direction:

Crumble and brown sausage in a saucepan (e.g. Farberware Classic 2-Qt. Covered Double Boiler).