Swirled Almond-Toffee Cake Recipe

Ingredients:

Cake Batter:
2 1/2 cup All-Purpose Flour
2 cup Granulated Sugar
3 tsp Baking powder
1 tsp Salt
3 tbsp Vanilla
2 large Eggs
2/3 cup Vegetable Oil
1 cup Cappuccino Coffee Drink
1/2 cup Milk

Melted chocolate:
3 oz Almond-Toffee Chocolate, Chopped
2 oz Butter

Directions:
Preheat oven to 350 °F.

In a large mixing bowl combine flour, sugar, baking powder, and salt. Set aside.

In