A traditional dish for St. Patrick's Day that's very tasty. The instructions are easy, but takes 8 hours it's being cooked in a slow cooker. Serve it with Irish soda bread and you'll have a fantastic St. Paddy's Day meal. With green beer, of course =)
Crock Pot Corned Beef and Cabbage
Ingredients
4 cups hot water
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground
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