Sautéed Lentil-Thyme-Leek-Spinach-Beets Salad

Ingredients
1 tbsp oil
1 tbsp butter
1 small leek, cleaned and trimmed
1/4 medium onion, diced
1 1/2 tsp dried thyme, or 1 1/2 tbsp fresh thyme
3 garlic cloves, chopped
1 1/2 cup fresh spinach, chopped
2 cup prepared lentils
1 bunch beets – peeled, diced to 1/2 inch and roasted
3 scallions, chopped
1 tbsp chopped cilantro
1 tbsp chopped parsley

Direction

In a pan over medium heat, add oil and