Baked Mac and Cheese
Ingredients:
1/2 lb elbow macaroni (cooked al dente)
5 tbsps melted butter
1/2 cup flour
1 cup hot whole milk
1/2 tbsp salt
1 tsp pepper
1 tsp ground nutmeg
1/2 cup panko breadcrumbs
12 oz shredded gruyere
8 oz shredded cheddar
6 oz chunky goat cheese
Directions:
Preheat oven to 375 deg F. Also start boiling your macaroni so that it's cooked al dente by the time you're
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