Simple Recipe for Toasted Baby Kale Chips

Baked Kale Chips

Ingredients:
1 package baby kale
olive oil
salt and pepper to taste
Direction:

Preheat oven at 275 deg F.

In a large bowl, place 1/2 package of baby kale and drizzle enough olive oil to cover the leaves. Mix with your hands to coat evenly. The trick is to coat thinly so that leaves are crispy, else they become soggy.

Spread the coated leaves on a baking pan. Do the same with