Simple Black Bean and Cheese Enchilada Recipe

Black Bean and Cheese Enchiladas

Ingredients:
1/4 cup chopped onion
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
1 clove garlic, minced
15 oz can black beans, rinsed and drained
1/2 cup salsa
2 oz reduced-fat cream cheese
1/2 cup shredded 2% cheddar cheese, divided in halves
6 (6-inch) corn tortillas
10 oz can enchilada sauce
Direction:

Preheat oven to 350 deg