Simple Recipe for Chicken and Spinach Lasagna in White Sauce

Chicken and Spinach Lasagna

Ingredients:
9 whole lasagna noodles
5 cups bechamel sauce (instant)
1/2 cup butter
1 whole onions, chopped
1 clove garlic, minced
5 cups mozzarella cheese, shredded
1 cup grated parmesan cheese
Seasoning (dried basil, oregano, ground pepper) to taste
2 cups cubed chicken, cooked
1 package frozen spinach, thawed, drained, chopped
Direction:

Preheat oven to 350 deg F