My aunt gave me a couple of pre-made tart shells. So I made a strawberry and blackberry fruit tart. Recipe for the cream cheese filling is the usual fruit tart that I like from Food Network. Namely,
Fruit Tart
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
Here is my post on that delicious fruity dessert for instruction.
The difference, of course
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