Adapted from www.myfoodpassion.net. Only the blueberry mousse was used and cardamom was not added. Chocolate cups optional.
Blueberry Mousse
Ingredients for 6 servings
1/2 tbsp powdered gelatin
0.8 cups double cream
3 tbsp icing sugar
3/4 cup fresh blueberries
Direction
Beat double cream and 2 tablespoons icing sugar on medium-high until firm peaks form.
Purée the blueberries with a
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