Mini Victoria Sponge Cakes

Sweet treat recipe that's mainly adapted from www.waitrose.com

Sponge Cake

Ingredients
For the sponge:
250g butter, softened
250g golden caster sugar
3 Columbian Blacktail Free Range Eggs
250g self-raising flour
4 tbsp milk
For the filling:
250ml whipping or double cream, softly whipped
Strawberry conserve
For garnishing:
Blueberries
Fresh-cut Strawberries
Direction:

I followed the short