Tomatoes and Spinach Frittata Recipe
I had leftover spinach and mushrooms that I wanted to use. Browsing for ideas on Pinterest, I ran into this wonderful recipe for a spinach frittata by Laura Vitale. Very easy to make and can be prepped for breakfast, lunch and dinner. It's also meatless, so appropriate for some type of vegetarians.
Spinach Frittata
Ingredients for 4 (source):
5 Eggs
1/2 cup of Milk
1 Tbsp of Olive Oil
2 Cloves
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