Cheesy Scrambled Eggs

Not just for breakfasts, I eat scrambled eggs for lunch and snacks often. Sometimes, even for dinner.

Cheesy Scrambled Eggs

Ingredients:
2 large brown eggs
1 tbsp butter
1 oz half and half
1/3 cup shredded cheddar cheese
Salt and pepper to taste
Direction:

Break eggs in a bowl with half and half. Whisk well.

Heat butter in a non-stick pan over medium flame.

Add the eggs and cook for a